This is a great weeknight dinner recipe that is a breeze to prepare and is bursting with bold flavors. We’re harvesting a ton of bok choy for our CSA members and farmers market customers these days so...
Cold and crappy weather calls for a big bowl of warm soup. Taylor and I have been obsessively checking the weather forecast, checking the greenhouse temperature, and even hanging out in the greenhouse with...
Certain microbes could make your cup of coffee tastier, say scientists who found that longer fermentation process lends a better taste. The research, published in the journal Applied and Environmental Microbiology, showed that lactic...
Rapeseed doesn't just contain oil but high-quality protein, too. However, protein extracts from rapeseed have an intense, bitter off-taste. A team led by food chemist Thomas Hofmann has now identified the substance that is pivotal for the...
"There are hundreds of millions of people around the world who depend on rice and eat it three times a day, but their access to protein is very limited by availability and cost," explains Herry Utomo, a...
Research in mice suggests that fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health and protect against diet-induced obesity. The study, published ahead of print in the American Journal of Physiology -- Endocrinology...
A key feature of this work is that the study was able to follow the same individuals over time. The study also controlled for alternative factors that may affect mental well-being, such as age,...
Dive Brief: Cargill introduced a palm oil shortening line for the bakery industry called PalmAgility. The company said the palm oil helps reduce brittleness across a broader range of temperatures and can be easily stored...
I have heard of blended whiskeys. But this was the first time I was hearing of blended oils.The packet claimed that it's an olive oil and then when I looked closely, it read blended oil. In another...

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